In recent years, Shantou has witnessed a boom in its food streets and night markets, injecting vibrancy into the local economy. However, this growth has also brought challenges, including food safety concerns and environmental pollution. Finding the balance between economic development and responsible urban management has become a hot topic.
Dr. Li Menglin, from School of Business, recently shared her expert insights on managing Shantou's night markets and food streets in an exclusive interview with Nanfang Plus.
Scan the QR code above to read the full interview.
